Empowering Young African Scientists to Advance Genome Editing for Sustainable Agriculture and Food Security

Illustrative Image: Empowering Young African Scientists to Advance Genome Editing for Sustainable Agriculture and Food Security
Image Source & Credit: IITA
Ownership and Usage Policy

A recent study by Kitenge et al. (2025) titled “The role of young scientists in promoting genome editing for sustainable agriculture and food systems in Africa” published in Frontiers in Sustainable Food Systems, reveals that Africa’s progress in sustainable agriculture and food security hinges on empowering young scientists by removing barriers, strengthening education, and involving them in genome editing research and policy development.

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Africa’s agricultural future depends on empowering young scientists through education, infrastructure, and policy support to advance genome editing for food security.
– Kitenge et al. 2025

The study examines how young African researchers can play a pivotal role in advancing genome editing (GEd) technologies to transform the continent’s agriculture and food systems. The study underscores the strategic importance of engaging scientists aged 20–40 in agricultural research and innovation, noting a significant gap in youth participation in GEd initiatives. Genome editing is presented as a powerful, precise, and potentially more publicly acceptable alternative to traditional GMOs, offering solutions to improve crop resilience, boost nutritional quality, and enhance climate adaptability. However, the authors highlight persistent challenges hindering progress in Africa, including limited infrastructure, scarce funding, inadequate biotechnology education, restrictive regulations, and public skepticism. The problem is further compounded by the “brain drain” of talented young researchers seeking opportunities abroad.

How the Study was Conducted

The authors employed published reports and policy documents (e.g., AU Agenda 2063, STISA-2024), scientific literature on genome editing and biotechnology, case studies and initiatives such as BIO-EARN, SSSfA, and AUDA-NEPAD campaigns, as well as data from organizations like FAO, WHO, and Statista on food insecurity and youth demographics. The analytical process involved identifying gaps in youth participation in genome editing research, reviewing biotechnology education and infrastructure across African nations, and assessing the policy and regulatory landscape. Based on observed trends and challenges, the authors proposed actionable recommendations to enhance youth engagement in the field. The work was collaboratively reviewed by experts from Kenya, Egypt, Ethiopia, and Iran, integrating insights from both senior and young scientists to ensure a balanced and comprehensive perspective.

What the Authors Found

The study found that Africa’s progress in sustainable agriculture and food security hinges on empowering young scientists by removing barriers, strengthening education, and involving them in genome editing research and policy development.

Why is this important

Combating Food Insecurity with Science: With over 282 million Africans undernourished, genome editing offers a powerful tool to boost yields, improve nutrition, and enhance climate resilience for a population projected to surpass 2.5 billion by 2050.

Empowering Africa’s Youth: Despite making up the majority demographic, young scientists (ages 20–40) remain underrepresented in genome editing research and policy. Engaging them ensures sustainable innovation and leadership in agricultural biotechnology.

Advancing Modern, Locally Relevant Technologies: Genome editing, being precise and less controversial than GMOs, can be tailored to indigenous crops and livestock—strengthening food sovereignty and reducing reliance on imported solutions.

Shaping Policy, Education, and Resilience: The study urges investment in infrastructure, inclusive policy-making, and integration of genome editing into education, enabling Africa to build resilient, homegrown agricultural systems.

What the Authors Recommended

• The study emphasizes that governments should develop and publish clear guidelines for genome editing as well as use existing models from countries like Nigeria, Kenya, and South Africa.
• Establish modern labs equipped for CRISPR/Cas research, set up incubation hubs, and fund local projects developing GEd solutions for African crops and livestock.
• Include GEd in science curricula from high school to university, following models like Kenyatta University’s programs, and provide hands-on training opportunities.
• Offer university-level courses to help young scientists explain genome editing clearly, address public concerns, and combat misinformation.
• Ensure gender equity in access to resources, create awards for outstanding young researchers, and support participation in global conferences and competitions.
• Build cross-border networks and communities of practice for young scientists to share expertise, collaborate, and drive collective innovation.
• Simplify procurement, reduce taxes and delays for lab supplies, and centralize purchasing to make research more efficient and cost-effective.

In conclusion, empowering Africa’s young scientists with the tools, skills, and policies to lead genome editing innovation is essential for building resilient, self-sustaining agricultural systems that can feed the continent’s growing population and secure its food future.