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HomeARM ARTICLESTELA Maize Varieties Launched in Nigeria: Boosting Food Security and Sustainable Agriculture

TELA Maize Varieties Launched in Nigeria: Boosting Food Security and Sustainable Agriculture

Nigeria has achieved a noteworthy milestone by introducing four new TELA maize varieties: SAMMAZ 72T, SAMMAZ 73T, SAMMAZ 74T, and SAMMAZ 75T, developed by the Institute for Agricultural Research (IAR) at Ahmadu Bello University in collaboration with the African Agricultural Technology Foundation (AATF). These varieties were publicly launched in Abuja with the aim of addressing key agricultural challenges such as drought and pests, thereby enhancing farmers’ productivity.

During the launch, Sen. Aliyu Abdullahi, the Minister of State for Agriculture and Food Security, emphasized that these maize varieties align with President Bola Tinubu’s ‘Renewed Hope’ agenda. He assured the public of their safety for both food and feed, underlining rigorous oversight by the National Biosafety Management Agency (NBMA), Federal Ministry of Health, and National Agricultural Seed Council to ensure their safe adoption and application.

Ado Adamu Yusuf, the Executive Director of IAR, highlighted the extensive development journey of over five years that led to the creation of the SAMMAZ-T series. These hybrids provide comprehensive protection against drought, fall armyworm, and stemborers, offering significant yield advantages while reducing reliance on chemical pesticides, thereby promoting environmental sustainability and cost-effectiveness for farmers.

The SAMMAZ-75T TELA Maize, coordinated by the Federal Ministry of Agriculture and Food Security, is set to be distributed to farmers across Nigeria, aiming to combat food insecurity and malnutrition. This initiative marks a substantial advancement in agricultural productivity, with potential yields of up to 10 tons per hectare compared to the current average of 3 tons per hectare.

Aggrey Ambali, Chairman of the board of trustees of AATF, hailed the launch as a pivotal moment for Nigerian agriculture and the broader African continent. He emphasized the transformative potential of biotechnology in agriculture, particularly in bolstering resilience against climate change and pest-related challenges. Ambali called for regional collaboration to embrace innovative technologies that can ensure stable food supplies, strengthen economies, and improve livelihoods across Africa.

Canisius Kanangire, Executive Director of AATF, underscored the economic and environmental benefits of TELA maize varieties, predicting increased food and income security for Nigerian farmers. By reducing pesticide use and enhancing crop resilience, these varieties promise a more sustainable and profitable farming future.

In summary, Nigeria’s introduction of TELA maize varieties represents a significant stride toward achieving food security, economic growth, and sustainable agriculture across the continent. The initiative underscores Nigeria’s commitment to embracing cutting-edge agricultural technologies that promise to revolutionize farming practices and improve livelihoods.

Cite this article as (APA format):

AR Managing Editor (2024). TELA Maize Varieties Launched in Nigeria: Boosting Food Security and Sustainable Agriculture. Retrieved from https://www.africanresearchers.org/tela-maize-varieties-launched-in-nigeria-boosting-food-security-and-sustainable-agriculture/

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