African Researchers Magazine (ISSN: 2714-2787) – premier source for latest African research, science and scholarly news

Tag: agribusiness

  • Effective Job Search Strategies for Unemployed Youth in Sub-Saharan Africa’s Agro-Sector: Key Insights & Policy Recommendations

    Effective Job Search Strategies for Unemployed Youth in Sub-Saharan Africa’s Agro-Sector: Key Insights & Policy Recommendations

    A recent study by Obi, J. N., & Ojo, E. (2025) titled “A Scoping Review on Exploring Job Search Strategies for Unemployed Youth: Implications for the Agro Sector in Sub-Saharan Africa” published in Career Coaching and Employability Skills Acquisition,reveals that effective networking is crucial for job search success

    This study examines job search strategies employed by unemployed youth in Sub-Saharan Africa’s agricultural sector and highlights the obstacles they face. Given the sector’s diversity, ranging from subsistence farming to commercial agribusiness, understanding targeted job search approaches is essential.

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    Effective networking, skill development, and policy support are crucial for improving youth employment opportunities in Sub-Saharan Africa’s agro-sector.

    – Obi, J. N., & Ojo, E. 2025

    Youth unemployment remains a significant challenge, particularly in rural areas, despite the agro-sector’s potential for job creation. The study explores strategies such as networking, career services, internships, and skill acquisition, all of which play a crucial role in enhancing employability. Theories of human and social capital emphasize the value of education, training, and professional connections in improving job prospects. Networking through social media, agricultural forums, and industry events is instrumental in securing employment opportunities. Additionally, internships provide hands-on experience and expand job networks, while skill development—both technical and soft skills—remains key to meeting market demands.

    However, several barriers hinder youth employment in agriculture. These include limited access to industry-relevant training, inadequate support services, and a disconnect between youth aspirations and available opportunities. Addressing these challenges requires aligning skills development programs with market needs, strengthening support services, and fostering entrepreneurship through improved access to land and financing.

    How the Study was Conducted

    This study systematically reviews existing literature to identify effective job search strategies for unemployed youth within Sub-Saharan Africa’s agro-sector. Using a structured methodology, the research examines various approaches to improving employability in this critical industry.

    The study employed a comprehensive literature search across databases such as PubMed, Scopus, and Google Scholar to gather relevant research. Studies were selected based on predefined inclusion criteria, ensuring a focus on job search strategies applicable to unemployed youth in the agro-sector. Key data, including study design, target populations, interventions, and outcomes, were extracted and analyzed through thematic analysis to identify common and effective strategies. The findings were then synthesized to provide actionable insights and recommendations for policymakers and stakeholders, aiming to enhance youth employment opportunities and promote sustainable agricultural development in the region.

    What the Authors Found

    The study found that effective networking is crucial for job search success. This includes connecting with local farmers’ associations, agricultural cooperatives, and industry professionals. Utilizing social media platforms and attending agricultural trade shows, workshops, and conferences were recommended as valuable networking opportunities.

    Why is this important?

    Addressing Youth Unemployment: Youth unemployment is a significant challenge in sub-Saharan Africa, especially in rural areas. The study sheds light on effective job search strategies that can help unemployed youth secure employment in the agro-sector. By addressing youth unemployment, the study contributes to reducing poverty and promoting economic stability.

    Promoting Agricultural Development: The agro-sector is a cornerstone of many regional economies in sub-Saharan Africa. By identifying and enhancing job search strategies, the study helps connect youth with opportunities in agriculture, promoting agricultural development and productivity.

    Skill Development: The study emphasizes the importance of skill enhancement for unemployed youth. By identifying gaps in market-relevant skills and providing recommendations for skill development, the study helps youth become more employable and better prepared for the demands of the agro-sector.

    Policy Insights: The study provides valuable insights for policymakers and stakeholders. By understanding the challenges and opportunities in the agro-sector, policymakers can develop targeted interventions and policies that support youth employment and agricultural growth.

    Empowering Youth: By offering a comprehensive examination of job search strategies, the study empowers youth to take proactive steps in their job search efforts. It provides practical recommendations for networking, internships, skill development, and more, helping youth navigate the complexities of the job market.

    Economic Progress: Connecting unemployed youth with job opportunities in the agro-sector contributes to overall economic progress. By promoting employment and entrepreneurship in agriculture, the study helps drive economic growth and development in sub-Saharan Africa.

    What the Authors Recommended

    • The authors suggest that policymakers should provide access to relevant training and education that bridges the skills gap in the agro-sector. Focus on developing both technical and soft skills that are in demand by employers.
    • Ensure that unemployed youth have access to necessary resources, such as land, financing, and technology. This will help them start and sustain agricultural businesses and improve their employability in the sector.
    • The government should encourage and support youth-led agribusinesses and promote entrepreneurship as a viable livelihood option. This includes providing mentorship, funding, and business development services.
    • Facilitate effective networking opportunities for youth. This includes connecting them with local farmers’ associations, agricultural cooperatives, and industry professionals. Encourage participation in social media platforms, agricultural trade shows, workshops, and conferences.
    • Policymakers should promote internships and practical experience opportunities in the agro-sector. Internships provide hands-on experience and expand job networks, making it easier for youth to transition into full-time employment.
    • Develop and implement policies that support skill development, access to resources, and entrepreneurial initiatives. Policymakers and stakeholders should work together to create an enabling environment for youth employment in the agro-sector.
    • The government should reform educational curricula to include practical agricultural skills such as sustainable farming practices, agribusiness management, and digital technologies. Vocational training programs should be tailored to the specific needs of the agro-sector.
    • Improve support services and programs that engage and assist youth in the agro-sector. This includes career counseling, job placement services, and access to information about job opportunities.
    • Furthermore, align youth aspirations with available job opportunities in the agro-sector. This involves raising awareness about the diverse career paths in agriculture and promoting the sector as an attractive and viable option for young people.
    • In addition, adopt a comprehensive and collaborative approach involving various stakeholders, including the private sector, government, civil society, and youth. Encourage partnerships and collective efforts to address youth unemployment and promote agricultural development.

    In conclusion, addressing youth unemployment in Sub-Saharan Africa’s agro-sector requires a multi-faceted approach that includes effective networking, skill development, access to resources, and policy-driven support. This study highlights the critical role of education, training, and professional connections in enhancing employability and fostering agricultural growth. By implementing the recommended strategies—such as facilitating internships, promoting agribusiness entrepreneurship, and aligning youth aspirations with industry opportunities—stakeholders can create a more inclusive and dynamic agricultural job market. Empowering young people with the right tools and opportunities not only reduces unemployment but also drives economic progress and sustainable agricultural development across the region.

  • Exploring Public Perception and Ethical Challenges of Genetically Modified Crops in Africa: Regulatory Frameworks and Adoption Insights

    Exploring Public Perception and Ethical Challenges of Genetically Modified Crops in Africa: Regulatory Frameworks and Adoption Insights

    A recent study by Sadikiel Mmbando, G. (2024) titled “The Adoption of Genetically Modified Crops in Africa: the Public’s Current Perception, the Regulatory Obstacles, and Ethical Challenges” published in GM Crops & Food shows that public perceptions of genetically modified (GM) crops in Africa are highly varied and shaped by a range of cultural, socioeconomic, and environmental influences.

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    Public perceptions of genetically modified crops in Africa vary widely, influenced by cultural, socioeconomic, and ethical factors.– Sadikiel Mmbando, G. 2024

    This study explores the Adoption of Genetically Modified Crops in Africa: The Public’s Current Perception, the Regulatory Obstacles, and Ethical Challenges”, The author examines the diverse beliefs and attitudes towards genetically modified (GM) crops in Africa, influenced by cultural, socioeconomic, and environmental factors. The study highlights the complex regulatory frameworks across African countries, ranging from strict prohibitions to cautious acceptance, and their impact on GM crop adoption.  Ethical concerns surrounding the adoption of GM crops are also focal points of the study. It addresses potential risks to biodiversity, where the introduction of GM crops could disrupt natural ecosystems and affect native plant species. Social equity is another ethical challenge as the adoption of GM crops may widen the gap between small-scale farmers and large agribusinesses, further marginalizing vulnerable communities. Additionally, there is apprehension over the potential erosion of traditional agricultural practices, which are deeply rooted in many African societies and often seen as integral to both cultural identity and environmental sustainability.

    How the Study was Conducted

    The study examined existing literature on GM crops, focusing on public perception, regulatory frameworks, and ethical challenges. It compared the adoption rates and regulatory environments of GM crops in Africa with other regions like the USA, Argentina, Canada, Brazil, and India. The study integrated data on public opinion, regulatory obstacles, and ethical concerns to provide a comprehensive view of the factors affecting GM crop adoption in Africa.

    What the Authors Found

    The study revealed that public perceptions of genetically modified (GM) crops in Africa are highly varied, and shaped by a range of cultural, socioeconomic, and environmental influences. Currently, only eleven out of the fifty-four African countries cultivate GM crops, a situation largely attributable to the differing regulatory frameworks and policies in place across the continent. Additionally, there are considerable ethical concerns surrounding the use of GM crops, particularly regarding their potential effects on biodiversity and social equity.

    Why is this Important

    Informed Decision-Making: Policymakers and stakeholders can make better decisions regarding the adoption and regulation of GM crops, ensuring that policies are based on comprehensive and accurate data.
    Public Awareness: By addressing public perception and ethical concerns, the study helps in educating the public about the benefits and risks of GM crops, potentially leading to greater acceptance and informed choices.
    Regulatory Harmonization: The study’s comparative analysis with other regions can guide African countries in harmonizing their regulatory frameworks, making it easier to adopt GM crops and benefit from their advantages.
    Ethical Standards: Highlighting ethical challenges ensures that the adoption of GM crops is done responsibly, considering biodiversity, social equity, and other ethical aspects.
    Economic and Environmental Impact: GM crops have the potential to improve agricultural productivity and sustainability, which is vital for food security and economic development in Africa.

    What the Authors Recommend

    • The author emphasizes increasing efforts to educate and engage the public about the benefits and risks of GM crops to address misconceptions and build trust.
    • The author advocates working towards harmonizing regulatory frameworks across African countries to facilitate the adoption and safe use of GM crops.
    • The study further recommends that the government should ensure that ethical concerns, such as impacts on biodiversity and social equity, are addressed in the development and deployment of GM crops.
    • Invest in local research and development to create GM crops that are tailored to the specific needs and conditions of African agriculture.
    • In addition, Africa’s government should foster international collaboration to share knowledge, resources, and best practices in the field of GM crops.

    In conclusion, the study by Sadikiel Mmbando sheds light on the intricate landscape surrounding genetically modified crops in Africa, revealing a tapestry of public perceptions, regulatory frameworks, and ethical concerns. As only a fraction of African countries have embraced GM crops, understanding the diverse cultural and socioeconomic influences is crucial for fostering informed discussions and policy-making. By addressing misconceptions and highlighting ethical considerations, stakeholders can work towards harmonizing regulatory approaches and promoting responsible adoption of GM technology. Ultimately, the careful integration of GM crops into African agriculture holds the potential to enhance food security, drive economic growth, and ensure environmental sustainability, paving the way for a more resilient agricultural future.

  • Climate Resilience: How Leshan Koisikir is Transforming Pastoral Communities in Narok, Kenya

    Climate Resilience: How Leshan Koisikir is Transforming Pastoral Communities in Narok, Kenya

    In the arid and semi-arid regions of Narok, Kenya, pastoral communities are making significant shifts in their livelihoods to adapt to the changing climate. Leshan Koisikir, a 29-year-old environmentalist, exemplifies this transformation at his Olepolos farm. With a background in Community Health and Development from Moi University, Leshan turned to environmental conservation and agriculture after struggling to find stable employment in his field.

    Embracing Agribusiness for Sustainability

    Leshan’s 20-acre farm, inherited from his father, is a model of diversified agriculture. He cultivates beans, maize, sorghum, vegetables, and sweet potatoes, along keeping bees, poultry, and rabbits. His efforts are bolstered by the proximity of the Ewaso Nyiro River, which provides essential water for irrigation in an area that experiences minimal rainfall. Additionally, he grows fruit trees like avocados and sweet berries, as well as indigenous trees, underscoring his commitment to both agribusiness and environmental conservation.

    Challenges and Community Impact

    Despite his success, Leshan faces significant challenges, including a lack of market access for his honey and inadequate professional harvesting equipment. Yet, his work is crucial, especially given the climate crisis that threatens traditional pastoral livelihoods. His father, James Koisikir, also an environmentalist, acknowledges the profound impact of climate change on their community. “Residents now keep livestock in proportion to their land size and are gradually adopting farming,” James notes.

    Adapting to Climate Change

    Experts like Kennedy Oyugi, an agricultural economist at Africa Harvest, emphasize the importance of short-season crops in ensuring food security for pastoral homes. “Diversification allows pastoralists to harvest crops despite limited rainfall,” Oyugi explains. This adaptation is vital, as agriculture accounts for approximately 40% of human-caused methane emissions, a potent greenhouse gas. Reducing methane emissions is one of the fastest ways to slow global warming, and livestock farming is a major contributor.

    Innovative Practices for Emission Reduction

    To tackle methane emissions, practices such as maintaining productive herds, selling animals when their productivity declines, feeding livestock protein-rich fodder, and managing manure are recommended. Dr. Joel Onyango from the African Centre of Technology Studies highlights the goal of reducing emission intensity rather than absolute emissions. “The aim is to emit less methane per unit of product,” he says.

    Global and Local Efforts

    Kenya is a signatory to the global methane pledge, aiming to reduce methane emissions by 30% by 2030. Although Leshan Koisikir may not be aware of this pledge, his daily efforts contribute to this global goal. Roy Bouwer from the African Climate Action Partnership supports the idea of pastoralists diversifying their agricultural practices. “This gradual adaptation increases their income and enhances resilience to climate change,” Bouwer asserts.

    Vision for the Future

    Leshan envisions his land as a demonstration farm, inspiring others in his community to embrace agricultural diversification. “I want my farm to be a learning center where people can implement new practices on their own land,” he says. By selling livestock and adopting farming, his pastoral community is slowly but surely adapting to the new environmental realities, ensuring both their livelihoods and food security in the face of climate change.

    This shift among pastoralists like Leshan Koisikir underscores the broader efforts to mitigate climate change impacts and promote sustainable agricultural practices in Kenya and beyond.