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Household characteristics as determinants of ownership of mosquito nets in urban households in Nigeria

O.A. Alawode of Obafemi Awolowo University, Ile-Ife, Osun, Nigeria recently conducted a research to determine household characteristics as determinants of ownership of mosquito nets...

Effect of pretreatments prior to drying on antioxidant properties of dried mango slices

Isaac O. Nyangena of the Department of Food Science and Technology, School of Food and Nutritional Sciences, Jomo Kenyatta University of Agriculture and Technology...

Hydrolysis of plant biomass at different growth stages using enzyme cocktails for increased fermentable hydrolysates

Henry P. Oamen of the College of Life and Environmental Sciences, School of Biosciences, University of Exeter, UK and of the Department of Plant...

Identification of yeasts present in artisanal yoghurt and traditionally fermented milks consumed in the northern part of Cameroon

Justine Maïworé of the Department of Life and Earth Sciences, Higher Teachers Training College, University of Maroua, Cameroon recently conducted a microbiological study towards...

Nutrient composition and selected physicochemical properties of fifteen Mchare cooking bananas: A study conducted in northern Tanzania

Joachim Dotto of the Department of Food Biotechnology and Nutritional Sciences, Nelson Mandela African Institution of Science and Technology, Arusha, Tanzania recently conducted a...

Vitamin D level in preschool children with recurrent wheezy chest, and its relation to the severity of the wheezing episodes

Naglaa S. Osman of the Department of Pediatrics, Assiut University Children’s Hospital, Assiut, Egypt reports the effect of Vitamin D level in preschool children...

Combustion characteristics of fuel briquettes made from charcoal particles and sawdust agglomerates

H.A. Ajimotokan of the Department of Mechanical Engineering, University of Ilorin, PMB 1515, Ilorin, Nigeria conduct a recent study to investigate the combustion characteristics...

Pollution impacts on the aquatic ecosystems of the Kruger National Park, South Africa

Eddie S. Riddell of the South African National Parks, Kruger National Park, Skukuza, and Centre for Water Resources Research, University of KwaZulu-Natal, Pietermaritzburg, South...

Greenhouse gasses emission and economic growth nexus of sub-Saharan Africa

William Adzawla of the University of Cheikh Anta Diop, WASCAL, Climate Change Economics, Dakar, Senegal recently conducted a study on greenhouse gasses emission and...

Food insecurity as a supply chain problem. Evidence and lessons from the production and supply of bananas in Uganda

In this article, Francis Ssennoga of the School of Management and Entrepreneurship, Kyambogo University, Uganda examines Food insecurity as a supply chain problem using...

Physico-chemical and bacteriological quality of water sources in rural settings, a case study of Kenya, Africa

Onesmus Nzung'a Sila of the Department of Applied Sciences, Machakos Technical Institute for the Blind, Kenya recently evaluated the Physico-chemical and bacteriological quality of...

Spectrophotometric determination of antiplasmodial cochloxanthins from roots of Cochlospermum planchonii Hook.f. (Bixaceae)

Laura Bragagna of the Institute of Animal Nutrition and Functional Plant Compounds, University of Veterinary Medicine Austria and Maminata Traoré Coulibaly of URCN IRSS/Nanoro,...

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